Easy Asian bean sprout salad recipe with a crunchy bite, quick sesame soy-dressing, and fresh summer vegetables. A light side dish layered with sweet, sour, and salty flavors that’s ready in minutes! Ingredients For the vegetables & herbs 2 cups bean sprouts ½ cup carrot julienned ½ cup cucumber thinly sliced a handful of cilantro adjust to taste For the dressing 1½ tbsp light soy sauce 1 tbsp chili sauce 1 tsp sugar ½ tsp sesame oil 1 tsp rice vinegar | Hungry in Thailand
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Easy Asian bean sprout salad recipe with a crunchy bite, quick sesame soy-dressing, and fresh summer vegetables. A light side dish layered with sweet, sour, and salty flavors that’s ready in minutes! Ingredients For the vegetables & herbs 2 cups bean sprouts ½ cup carrot julienned ½ cup cucumber thinly sliced a handful of cilantro adjust to taste For the dressing 1½ tbsp light soy sauce 1 tbsp chili sauce 1 tsp sugar ½ tsp sesame oil 1 tsp rice vinegar | Hungry in Thailand
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