Traditional colcannon is typically made with mashed potatoes and cabbage or kale. We like to add in buttery sautéed leeks and a little bit of white cheddar (because why not) and it’s SO DELICIOUS. I never thought I would say this could be better than regular mashed potatoes, but I really think the Irish are onto something 👀😍 Colcannon is actually traditionally served on Halloween, but it’s definitely a fun recipe to try for St. Patrick’s Day! It’s fantastic on its own or paired with a stew or

Colcannon Mash Serves 4 5 – 6 large potatoes, peeled 100g / 4oz cabbage, shredded 80g/ 3 oz Butter 50ml vegetable stock or water 60ml/ 2 floz Buttermilk Salt & Pepper Bring the potatoes to the boil, then simmer for 15-20 minutes or until completely tender. In the meantime, warm a sauté pan, over medium heat, add half of the butter and add the cabbage, add a dash of vegetable stock. Season well. Sauté for 2-3 minutes until softened. remove from the heat. Once the potatoes are tender, remove from

#AD Colcannon Fritters. This is an incredibly delicious brunch dish. Perfect for serving up on St Patrick’s Day. Cheesy potato cakes, loaded with cabbage and then pan-fried. Top these bad boys off with gooey poached eggs and the crispiest pancetta. Made using only the best ingredients from Ocado. Full recipe: https://www.mobkitchen.co.uk/recipes/colcannon-fritters. Tune by The High Kings. Sophie x #MOBKitchen #Ocado #Colcannon #Fritters | Mob