If you’ve ever struggled with cooking lamb, this recipe for Pan-Seared Lamb Loin Chops makes it easy. The full recipe is below or comment “save” and I’ll send it to you. Ingredients: 4 lamb loin chops (1 to 1 and 1/2 inches thick) 2 tsp. kosher salt 1 tsp. black pepper 1 Tbsp. cooking oil 4 cloves garlic, sliced thinly (optional) 2 Tbsp. chopped fresh rosemary (optional) 1/2 cup white wine (optional) 1/4 tsp. lemon zest (optional) 2 Tbsp. cold butter, cut into 4 pieces (optional) Instructions: S
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If you’ve ever struggled with cooking lamb, this recipe for Pan-Seared Lamb Loin Chops makes it easy. The full recipe is below or comment “save” and I’ll send it to you. Ingredients: 4 lamb loin chops (1 to 1 and 1/2 inches thick) 2 tsp. kosher salt 1 tsp. black pepper 1 Tbsp. cooking oil 4 cloves garlic, sliced thinly (optional) 2 Tbsp. chopped fresh rosemary (optional) 1/2 cup white wine (optional) 1/4 tsp. lemon zest (optional) 2 Tbsp. cold butter, cut into 4 pieces (optional) Instructions: S
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