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1:36
YouTube
ByronTalbott
Poulet à l'aillet"
Recipes are updated on my substack every Saturday. Link here: https://substack.com/@byrontalbott?r=2z5psp&utm_medium=ios&utm_source=stories&shareImageVariant=blur Spring garlic is going crazy in the garden right now and it’s time to start using it up! 🧄 🌿 Toasty bread would be nice with this too. SUBSCRIBE: http://bit.ly/1mk8ehM ...
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Puerto Rican pollo guisado 🇵🇷🥘🍗🌿 Dinner ready in 30 minutes ⏲️ Chicken marinade Drums (3x) and thighs (4x) 1 tbsp complete seasoning with adobo 1 tbsp of garlic powder 1 tsp of oregano and cumin 1/2 tsp salt 2 tbsp of sofrito 1 sazon packet Drizzle of olive oil Marinate for 30 mins to an hour Pollo guisado Half an onion Half a green and red bell pepper 3 garlic cloves Half can of tomato sauce 2 bay leaves 1/2 tsp adobo 1 packet of sazon 1/2 tsp chicken bouillon 1 tbsp of sofrito Olives 2 me
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