Beef and lentil one pot lasagne! Ingredients for 4-5 portions - 500g beef mince - 1 large Carrot - 2 celary sticks - 1 Onion - 3 cloves garlic - 100g dry red lentils ( rinsed) - 500g passata - 1x 400g tin chopped tomatoes - 500ml beef stock (I use kallo stock cubes) - 1 teaspoons sugar - 2 teaspoons dried mixed italian herbs - 1 teaspoon fried thyme - salt to taste - 8 dried lasagne sheets - grated Cheddar cheese ( as much as you like!) - grated parmasan ( also, as much as you like !) - olive oi
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Beef and lentil one pot lasagne! Ingredients for 4-5 portions - 500g beef mince - 1 large Carrot - 2 celary sticks - 1 Onion - 3 cloves garlic - 100g dry red lentils ( rinsed) - 500g passata - 1x 400g tin chopped tomatoes - 500ml beef stock (I use kallo stock cubes) - 1 teaspoons sugar - 2 teaspoons dried mixed italian herbs - 1 teaspoon fried thyme - salt to taste - 8 dried lasagne sheets - grated Cheddar cheese ( as much as you like!) - grated parmasan ( also, as much as you like !) - olive oi
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