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🧁 Gluten-Free Vanilla Cupcakes 🍰 Light, fluffy, and easy to make! You can swap the gluten-free flour and baking powder for regular self-raising flour if preferred. Perfect for any occasion – with or without gluten! 📝 Ingredients – Cupcakes: 1¾ cups (225g / 8 oz) gluten-free self-raising flour 1 tsp gluten-free baking powder ¼ tsp xanthan gum 1 cup (225g / 8 oz) softened butter, margarine, or dairy-free spread 1 cup (225g / 8 oz) caster sugar 4 medium eggs 1 tsp vanilla extract 📝 Ingredients
5:06
🧁 Gluten-Free Vanilla Cupcakes 🍰 Light, fluffy, and easy to make! Yo…
6.7K viewsMay 27, 2025
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