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Gefüllte Zucchini mit Hackfleisch & Hüttenkäse 🥒🧀 Schnell gemacht & proteinreich Zutaten: • 1 Zucchini (ca. 200 g) • 150 g mageres Hackfleisch • 100 g passierte Tomaten • 10 g Feta • 60 g körniger Frischkäse • 30 g Light-Reibekäse • Salz, Pfeffer • Paprikapulver (edelsüß) • Knoblauch, Oregano Zubereitung: 1. Ofen auf 180 °C vorheizen 2. Zucchini halbieren und das Innere einfach mit einem Löffel herauslösen 3. Hackfleisch in einer Pfanne anbraten 4. Das ausgelöffelte Zucchini-Innere direkt mit
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