🐟 How to get the Perfect Batter for Fried Fish Chef Toyo shares the key techniques to getting a light, crisp, golden batter every time 👨‍🍳✨ ✔️ Use cold sparkling water (or very cold water) to keep the batter airy ✔️ Dust the fish in flour first — this helps the batter stick and keeps the fish moist ✔️ Fry at the right temperature: 175–190°C for even cooking and a golden finish Batter is all about temperature, texture, and timing — get these right, and the crunch follows. ICCA abu dhabi, culin

Grouper vs Blue Runner Fish 🤯 | The Fish Guys