My classic Turkish bulgur recipe — but this time with a twist. I infused it with bold Caribbean flavours, inspired by the ingredients used in Jamaican rice and peas: coconut cream, pimento berries, and fresh thyme. I’m honestly so proud of how beautifully these flavours paired with my Turkish bulgur — it turned out so delicious. I think I’m calling this one “Island Bulgur.” 🍚❤️ Ingredients: Drizzle olive oil 2 cups coarse bulgur rice 2 1/2 cups liquid ( I used chicken stock ) 100 g creamed coco
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My classic Turkish bulgur recipe — but this time with a twist. I infused it with bold Caribbean flavours, inspired by the ingredients used in Jamaican rice and peas: coconut cream, pimento berries, and fresh thyme. I’m honestly so proud of how beautifully these flavours paired with my Turkish bulgur — it turned out so delicious. I think I’m calling this one “Island Bulgur.” 🍚❤️ Ingredients: Drizzle olive oil 2 cups coarse bulgur rice 2 1/2 cups liquid ( I used chicken stock ) 100 g creamed coco
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