I cook everyday for my husband part 594 **Recipe: Butter-Browned Quails in Citrus Tamarind Sauce** **Ingredients:** * Whole quails (cleaned) * Butter * Garlic (chopped) * Fresh rosemary * Tamarind sauce * Orange juice * Royco Wet Fry/Dry Fry Spice * Royco Chicken Cubes * Royco Chicken Mchuzi Mix * Salt **Method:** Brown the quails in butter until golden on all sides. Add garlic and fresh rosemary, allowing them to release their aroma, then stir in tamarind sauce and a light amount of orange juic

The Moment We Found GOLD During the Dig! Treasure Hunting

La construction d’un sous-marin : vous n’avez jamais vu ça avant !

2 Types of Sous-Sus: Roll Up vs. Spring Up

155° for 24 hours sous vide after smoking #pastrami #beefbrisket #smokedbrisket #sousvidecooking