"Turn it a few times a month, and before you know it, you're going to have this beautiful compost to use," the creator said.

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Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.

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If you're ready to fill your raised garden beds but aren't sure which vegetables to plant, start right here. This ...