The coffee might be poured by a human hand, but behind the counter something far less traditional is calling the shots at an ...

After a beloved San Antonio cafe packed its bags at the corner of South St. Mary's and King William Streets, the following weeks were filled with hectic preparation to get its new location ready to ...

Prescribing produce, crafting meals: More medical schools are teaching students how to cook and use food as a tool for treating patients. Eliza Leone, a dietitian, teaches culinary medicine to a mix ...

When Interstate 8 replaced Highway 80, entire sections of road were torn out and erased from the map. But hidden between modern lanes, fragments of the old highway still survive along with the remains ...

Blake has over a decade of experience writing for the web, with a focus on mobile phones, where he covered the smartphone boom of the 2010s and the broader tech scene. When he's not in front of a ...

The River Cafe, a bustling London restaurant, has kept its Michelin star since the late '90s. Ruthie Rogers is not just co-founder, owner and chef; she is maestra of this Italian restaurant, conductor ...

A field of bell peppers grow on Rick and Robyn Purdum's farm. Fruitland, Idaho. (USDA photo) Small and mid-sized farmers could reap $5.6 billion in additional revenue a year if Food is Medicine ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A 49-acre project north of ...

Visceral fat isn’t visible, but it can have a significant impact on your health. Unlike subcutaneous fat—the kind you can pinch under your skin—visceral fat is stored deep in the abdomen and surrounds ...

The owner of the classic Dallas-based diner, Norma's Cafe, Edward "Ed" L. Murph III, died on Feb. 23, the company says. He was 78. "The Norma’s Cafe Family (team) is saddened by the loss of our leader ...