January brings sticker shock on your credit cards, and maybe that bathroom scale, from all that holiday splurging on gifts and entertainment, nice meals and parties, now that we can go out again after ...

Each year, Canada generates roughly $58 billion in avoidable food waste, much of which is from spoilage that goes undetected ...

Four hundred million tons of toxic waste are produced each year. Just imagine that for a moment — that’s 70 Great Pyramids of Giza combined. It’s not something most of us take into account when ...

NEW YORK CITY, New York — As food waste continues to pile up in landfills across the U.S., composting is gaining traction as more communities and policymakers look for ways to curb trash volumes and ...

If you’ve ever wondered why grocery bills feel higher each month, part of the answer lies in America’s staggering food waste problem. Between 30% and 40% of the national food supply is wasted annually ...

One bad apple may not spoil the whole bunch, but when it comes to distributing food, a lot of good goes out with the bad. Now, researchers from Princeton University and Microsoft Research have ...

Renewable energy waste is a growing problem due to the increasing use of solar panels and wind turbines. Improper disposal of renewable energy equipment can lead to environmental and health problems.

Tucked away on the kitchen countertop sits a bubbling, living goop in a jar. Each day, a mixture of flour and water feeds the beige concoction, commencing a ritualistic dance that summons wild yeast ...

There’s one thing every planned permanent repository for spent nuclear fuel has in common: They’re all underground mines. Like any mine, a mined repository for nuclear waste is a complex feat of ...