Butter is a staple in many kitchens and makes countless meals, snacks and sweets taste better. Store-bought sticks and tubs are fine, but like many things in life, sometimes homemade is better.

Add Yahoo as a preferred source to see more of our stories on Google. In the video, Cope and her boyfriend, Jacob Arnold, poured heavy cream and salt into sealed bags and tucked them into their ...

At a factory in suburban Chicago, Savor CEO Kathleen Alexander says her company is making the future of food: butter made without any animal or farmland. It’s made by turning carbon dioxide, methane ...