healthdigest.com on MSN

The healthiest oils to use when cooking eggs (and why it matters)

Cooking eggs isn't the most difficult culinary task. But even for such a simple job, certain things, like the healthiest oil ...

Jacques Pépin Says This Is the Right Way to Crack an Egg — and Experts Agree

It's safer, smarter, and you'll have perfect yolks every time.
Tasting Table on MSN

For The Best Egg Salad, Use 3 Reliable Ingredients (It's That Easy)

Overcomplicating egg salad is one of the most surefire ways to make a disappointing batch. But which are the ingredients you ...

Fried eggs will be crispier with runnier yolks when cooked in chef's 1 simple ingredient

If you want to make restaurant-quality fried eggs, a chef recommends ditching olive oil for something a little different.

12 Best Ways to Use Hard-Boiled Eggs

If you have extra hard-boiled eggs, there are so many ways to use up leftovers. From salads to sandwiches, these hard-boiled ...

I Tested 6 Hard-Boiled Egg Peeling Hacks And One Method Beat Them All

Peeling hard-boiled eggs can be challenging. So, I was excited to test six different egg-peeling techniques to see which one ...
Food & Wine

I Tested 6 Ways to Peel Hard-Boiled Eggs — and Found a New Favorite Method

Of all the kitchen prep tasks, peeling hard-boiled eggs is one of my least favorite. It’s finicky and requires patience that still escapes me after many years working in restaurants and test kitchens.