Most plants don’t intimidate me, in the kitchen or otherwise. On the contrary, we’re usually fast friends. My first encounter with kohlrabi, for instance, started with fascination — that ...

Citrusy, with hints of ginger, this Southeast Asian staple imparts nuanced flavor to curries, teas, and creamy desserts. As a home cook who likes to experiment with ingredients, perhaps you've ...

Cooking white beans in coconut milk transforms this one-pot dish from a potential support act to the main attraction on the table. This vegetarian dish actually takes its cue from one of my favorite ...

Lemongrass (Cymbopogon citratus) is a grass-like plant with a lemon scent. It has been used in folk medicine to aid digestion, reduce fevers and headaches, relieve insect bites, and lower high blood ...

This year’s Tet celebrations begin on Jan. 21, the eve of several days of festivities welcoming the lunar new year. Although it isn’t a traditional Tet dish, when it comes to Vietnamese entrees, my ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. “During the ...