Fresh herbs from your garden can transform simple meals into flavorful dishes without much effort. Whether you have basil, cilantro, mint, or rosemary, using these herbs adds a burst of freshness that ...

Learn to select, store, preserve, and cook with herbs and spices at a class in Freeport on June 10. Samples and recipes ...

Home cooks and food enthusiasts are invited to discover new ways to cook with fresh herbs during Using Herbs for Cooking, an interactive educational program hosted by Ohio State University Extension ...

Herbs stimulate the appetite, add zest to food and enhance taste and flavor. Basil, dill, parsley, cilantro, oregano, mint, chives and more thrive during the hot summer months. From lemony cilantro to ...

Is fresh always best?

Many of us will soon be planning elaborate holiday meals and celebrations with friends and family. What better way to take your holiday cooking up a notch and impress your guests than with homegrown ...

Recipe for Disaster is Slate’s column about the things recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

In an article from earlier this year, I described the strong medicinal properties of the two common culinary herbs: rosemary and cilantro. Today, I want to direct my readers’ attention to the two ...

When it comes to culinary traditions, few are as diverse and complex as those hailing from the countries surrounding the Mediterranean Sea. The Mediterranean diet is considered by many to be a gold ...

Adding magnesium-rich herbs like fresh basil and dried chives to your diet can help you meet your daily needs for this ...