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Leek vs. green onion: Here’s how to tell the difference (and when to use each)

Learn how to distinguish between these two common alliums. Leeks and green onions are both part of the allium family, but leeks are larger, milder, and more fibrous, while green onions are smaller, ...
Food & Wine

Chives vs. Green Onions: What’s the Difference?

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...
Food & Wine

When to Use the White vs. Green Parts of a Scallion

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Recipe: Julia Child’s take on green bean and tomato salad remains tasty

Long before I went to culinary school, I fell in love with Julia Child and her inspirational TV show that debuted a year before I graduated from high school. During that time, my school counselor had ...