PORTLAND, Ore. — A newly discovered natural way to form nanoscale wires from bulk droplets could simultaneously cut their cost and increase yields. The discovery could also lead to advances in ...

The global aluminum extrusion market is projected to grow from USD 120 billion in 2025 to USD 170 billion by 2030, registering a CAGR of 7.2% during the forecast period (2026–2030), according to a new ...

MOUNTAIN HOME, Ark. (KAIT/Edited News Release) - Arkansas State University-Mountain Home will receive $450,000 from the Delta Workforce Grant Program through the Delta Regional Authority to establish ...

EmpowerAX is an international and industry-diversified technology platform that seeks to improve industry’s accessibility to additive extrusion technologies and expertise. As explained in the 2021 ...

In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

Meet GreenProtein AI: the non-profit leveraging artificial intelligence and advanced machine learning to help innovators improve the texture of their plant-based meat products. Noa Weiss is an expert ...

Extrusion technology is one of the most promising technology platforms for the development of sustainable food products. This presentation will highlight the advantages of applying small-scale ...

A new research paper lays out how extrusion 3D food printing and AI could deliver truly personalized, plant-based meals.

Safety is on everyone’s mind and in the news these days, and rightly so. There are still many who see glory and strength in risk, a concept worth more consideration, but not here. There is no place ...

Now that consumer acceptance and taste have been achieved in plant-based, Meat.The End is tackling the final frontier: texture. FoodNavigator catches up with CEO Dr Yishai Mishor to find out how. The ...