This rich and squidgy cake provides a big hit of iron Credit: Kirstie Young Many teens have low iron levels (especially if they are vegan) so adding iron-rich treacle, cocoa and prunes to a cake will ...

Bitter treacle gives deep, rich flavour to these whisky-laden parkin and ‘thunder-and-lightning’ scone recipes – just the sort of comforting indulgence that will brighten up any fireside teatime ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Nestling somewhere between a parkin and a pound cake, this honey and treacle mixture is heavy with spices, glacé peel and a little orange. It's the sort of loaf cake that you'd eat with a shot of ...

Measure all the ingredients for the traybake into a large bowl and beat well for about two minutes until well blended. A hand-held electric mixer is best for this but of course you can also mix it by ...

1.	Pre-heat oven to 180 deg C. Line a loaf tin with baking paper. 2.	Place 60g. butter in a small saucepan and when melted add 100g muscovado sugar and stir until dissolved. Pour into the ...

My mother used to make this recipe for tea – it was a great favourite. It started off as a Victoria sandwich with treacle and ginger icing, but I adapted it into a tray bake. I added stem ginger; my ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Bitter treacle gives deep, rich flavour to these whisky-laden parkin and 'thunder-and-lightning' scone recipes - just the sort of comforting indulgence that will brighten up any fireside teatime.