This soft and chewy Torrone is a classic Italian nougat made with honey, sugar, whipped egg whites, and toasted nuts—a perfect sweet treat for holidays and gifting! While nougat, torrone, and even ...

Growing up Christmas was a time when we made soft Italian Torrone also known as Nougat. Mom put all sorts of things in the torrone and she sandwiched it between vanilla wafer layers instead of edible ...

If you’ve never had torrone before, the holiday season is a good time to try it. Mostly because it’s everywhere. The egg white-based nougat holiday candy with roots in Italy and the Arabic world is ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I love to make semifreddo in summer. The result is always wonderfully creamy, thanks to the whipped ...

Bittersweet dark chocolate semifreddo is studded with cacao nibs, roasted almonds, chewy torrone and sour cherries. We've served ours in a waffle cone - like a grown-up choc top - but you can serve in ...

Combine currants and liqueur in a small bowl and stand for 1 hour. Melt chocolate and butter in a heatproof bowl over a saucepan of simmering water and stir until smooth. Using an electric mixer, ...

In the province of Cremona in the heart of the Po Valley, cattle roam the countryside and medieval cities like Pizzighettone and Soncino offer passing cyclists an excuse to stop and explore past their ...