YEAR’S KC IRISH FEST. THEY’RE HONORING HIM WITH A NEW COOKBOOK FEATURING SOME OF HIS BEST RECIPES. KMBC NINE S ALAN SHOPE EXPLAINS. WE KNOW EVERYBODY MISSED THOSE FISH AND CHIPS AND THOSE SCONES. FOR ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

There are cookbooks piled in every corner of my office. And on my kitchen table. Oh, and in the living room. And some have spilled over onto my bedside table. I have spent the past few months reading ...

MANILA, Philippines — Chef Jam Melchor has announced that he is working “with a new editorial team on an improved and revised ...

The book reflects three decades of the chef’s culinary life and won silver in the Asian American & Pacific Islander Communities category.

The award-winning restaurateur, ‘Top Chef’ alum and James Beard finalist joined HNN’s Sunrise to showcase a recipe from his ...

FARGO — Andrea Baumgardner has been cooking professionally since the 1990s and been nominated for the prestigious James Beard Award twice. She’s also been a voracious reader all of her life. So when ...

ASHEVILLE - An Asheville chef's climb up the culinary career ladder has culminated in her first James Beard Foundation Award medal for her debut cookbook. The James Beard Foundation Media Awards, ...

Among the dishes are sous vide salmon with pickled daikon, shiitake, miso vinaigrette and salmon roe or osetra caviar on a cloud, potato foam and tart. One of the dessert recipes shows a palette of ...