Pulp or no pulp? The pulp option in orange juice indicates consumers do have preferences about beverage consistency. But for the most part, many consumers don’t think about a beverage’s texture or ...

The interaction between texture and taste perception is an area of product development gaining increasing attention. A successful product launch or reformulation requires a full suite of sensory ...

Texture-modified foods for the elderly are likely to become an important area for R&D in the coming years as the population ages – but there are many challenges to producing foods that provide all the ...