1. Adjust oven rack to lowest position and heat oven to 475 degrees. Pat chicken dry with paper towels and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken skin side down in a cold ...

On Episode 13 of Season 25 of America’s Test Kitchen, Test Cook Sam Block makes Buffalo Chicken Sandwiches for Host Bridget Lancaster. Why this works: For a sandwich that combined the spicy appeal of ...

Classic chicken cacciatore recipes are day-long stewed affairs, but this revised recipe is a quick weeknight dish that gets plenty of flavor from garlic, fresh basil, cremini mushrooms, and red pepper ...

Roast Chicken with Couscous, Roasted Peppers and Basil and a Rhubarb Upside-Down Cake. Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.

Blackened Chicken, Roasted Okra with Spicy Red Pepper Mayo and spice storage solutions. Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried ...

Hot honey chicken tenders, glazed and ready to nosh. One of the best features of this recipe is that you can skip the hot honey glaze/dip. There’s plenty of flavor in the chicken marinade, egg wash ...