Spring means gardens and farmers’ markets are filled with fresh and vibrant carrots. But what can you make with them besides eating them as a snappy snack and adding them to your salads? Good news for ...

Carrots are a root crop, best grown from seeds. You will not find seedlings at the garden center because they do not transplant well. Carrot seeds prefer soil temperatures between 50 and 85 degrees F.

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring potluck, ...