Lately, I’ve been reading a lot about the Italian dessert called budino. Writers wax poetic when describing its smooth, creamy texture and sweet, mellow flavor. Reviewers proclaim it the dessert you ...

Love caramel and butterscotch flavors? Try this Paleo-friendly pudding recipe made with all natural and wholesome ingredients. Not only is it spoon-licking good, but you can easily whip up a batch in ...

1/2 cup bourbon (for pressing the dough into pan) Center a rack in the oven and preheat the oven to 325 degrees F. Spray a 9×13-inch baking pan with Pam, line with parchment paper and then spray again ...

Rich butterscotch pudding topped with a light, slightly tangy mascarpone cream and toasted candied pecans. Reader Mickey Fielding from Baldwin Hills calls it one of “the most deliciously ...

For those who remember the 1980s, pudding pops mean two things: Bill Cosby and “good-times nostalgia,” said Amy Wisniewski in Chow.com. So why not pay tribute to Jell-O’s ex-pitchman by re-creating ...

A summery Australian version of the Christmas classic. This version of Christmas pudding is lightened up by the more modern (and antipodean) addition of fresh raspberries, peaches and ginger. Serve ...

Donal Skehan shares his recipe for a Butterscotch Vodka Pudding. Melt the butter in a medium heavybased saucepan. Add the brown sugar and cook for 2-3 minutes, stirring occasionally, until the sugar ...

Butterscotch candies are great. Creamy butterscotch pudding? Yes, please. In this dessert, that pudding sits on a salted caramel sauce, maybe the perfect pairing for butterscotch pudding. For good ...