The Continental at Ford House: Executive chef Ray Zaidan has launched a new spring and summer menu that highlights regional cuisine and global flavors. Guests will find new dishes featuring perch, ...
GRAND RAPIDS, Mich. — What’s a little friendly competition between neighbors? Something spectacular for the poutine-loving patrons of Michigan Street Restaurants! Poutine Week is your pass to try all ...
The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...
The basic building blocks of poutine — french fries, cheese curds and gravy — are extremely adaptable. The indulgent Canadian specialty gets an exciting injection of Korean flavor in Salaryman’s ...
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