When it comes to chocolate chip desserts, we thought we'd covered all the bases, but that was before we discovered ruby chocolate. That's right, pink chocolate exists, and there aren't enough ...

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Drop by rounded tablespoonfuls 2 in ...

As a pastry chef, I want everything I make to taste like your Nonna made it just for you: an instant classic in your mouth. That’s truer than ever around the holidays, which are all about comfort, joy ...

Paola Velez makes Black and Ruby Cookies—her version of the Black and White Cookies she grew up with—on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan ...

Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...