The cattle were turned out on 24 April and, hopefully, they will stay out for longer than they have been in. Weanlings are ...

A study by USDA’s Economic Research Service finds 40% of cow-calf operations use rotational grazing and less than half of them use intensive rotational grazing. Of the operations reporting using ...

Rotational grazing has become an important management tool for many livestock producers. By moving animals through a series ...

In an Oklahoma State University rancher webinar, Paul Beck, associate professor of animal science at OSU, discussed the controversial concept of which is better—continuous grazing versus rotational ...

Moving livestock from field to field to lessen the impact of their grazing practices is slowly taking hold, and some proponents say new federal funding coupled with better outreach could get more ...

Sunn hemp’s vigorous growth makes it a great complement to cool-season forages, says Harley Naumann, University of Missouri forage physiologist. Naumann’s six-year research shows that the ...

Jim Gerrish, owner of American Grazing Lands Services LLC in May, Idaho, recently spoke to producers in Iowa on the benefits the rotational grazing programs. Gerrish describes how producers can take ...

STAPLES, Minn. — Todd County farmers Mike Wagner, Steve Gilbertson and Roger Dukowitz raise beef in rotational grazing systems. The Todd County Soil and Water Conservation District recently sponsored ...

In western Maryland this March, the proverbial lion and lamb seemed to be running circles around each other. Instead of warming up gradually, the temperature rose and fell unpredictably. Warm sun ...