The pros weigh in.

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Many people believe that a cast iron skillet with rust on it is done for, but that's actually not the case. There are quite a few ways you can protect your favorite cooking pan from rusting, but what ...

If your cast-iron pan has rust spots and has seen better days, don't get rid of it. It may look beyond repair, but there are a few easy ways to remove the rust and re-season the pan so you can put it ...