From the Recipe Creator: Once you've tried this tangy yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with Parmesan and parsley, the chicken cooks up golden ...

Mix the parsley, shallots, capers, and cornichons. Mix lemon and olive oil together and add to the salad. Sprinkle lightly with salt to taste. Top with freshly ground black pepper.

I love mushrooms for breakfast, said Gelf Alderson, especially with plenty of garlic. I use nice big flat mushrooms for this simple, classic combination, but it's a dish that would work well with any ...

On this late June day, my garden is flooded with magic afternoon light. My huge bundle of sage plants is crowned with purple flowers. I rub my hands through the herb as I pass by, and its earthy, ...

Washington Post food writers recently answered readers’ questions: Q. Some recipes that call for parsley are explicit as to whether one should use just the leaf or also use the stem. But most don’t ...