When my little one started eating solids, my pantry was overtaken by an uninterrupted supply of ghee. The sudden invasion was caused by the matriarchs of the family, who wanted to ensure that I fed ...

ROCHESTER, N.Y. — Aashna Ahmed says that ghee has always been a staple of life for South Asians. Aashna Ahmed is sharing not just the flavor but the history and culture behind ghee “It’s what we to ...

As the debate between dairy or no dairy rages on between pundits and dietitians, I’ve accepted that life without ghee, or clarified butter, is simply a life not worth living. To top off dal, rice or ...

Podi Idli is a quick and flavorful South Indian dish made with soft idlis tossed in spicy podi masala and aromatic ghee.

A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...