You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

ORANGE PARK, Fla. — For 35 years, Waste Not Want Not has been rescuing food and feeding the Northeast Florida community. It all began when founder, Debra Smyers, witnessed a restaurant at the Orange ...

Managing food waste gains significance as foodservice growth continues. Salaria also suggested pursuing partnerships, such as donations to charities like Feeding America, to repurpose waste and avoid ...

JACKSONVILLE, Fla. – Millions of Americans face hunger every day, even as billions of pounds of food are thrown away each year. In Northeast Florida, one local organization is working to close that ...

Each year Americans generate more than 400 million tons of municipal solid waste (MSW) and construction and demolition (C&D) waste. Of that, we recycle only a quarter, leaving 300 million tons of ...