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With enough processing, acorns can be transformed into a uniquely flavored flour. (Marcus Schneck, mschneck@comcast.net) A bountiful crop of acorns in many areas of Pennsylvania this fall makes for ...

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Acorns, once released of their tannins, are remarkably sweet foods. They’re filled with amazingly high quantities of sugars, fiber, carbohydrates, fat and protein. They have a flavor somewhat ...

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