Nutrition experts say the ultra-processed food label may be more complicated than many shoppers realize, and smarter choices ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Across the United States, Australia, Brazil, Canada, Chile, Colombia, Mexico, and the United Kingdom, researchers now ...

Consumers aren’t abandoning processed foods – they’re reevaluating how they fit into meals, creating new opportunities for brands to reposition products alongside more nutritious choices.

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

Gismondi is of counsel in the products liability, mass tort, and class action group at DLA Piper LLP. Kinney is an associate in the products liability, mass tort, and class action group at DLA Piper.

A new study analyzed data from 1,400 older adults in Amsterdam, tracking their diet habits and cognitive test scores over a decade. The results suggest that eating ultra-processed food wasn’t linked ...

UPFs dominate health debates, yet researchers still disagree on what the term means and how useful it really is.

Dr. Matt Teegarden likes to compare apples to apples. Or, at the very least, he wants studies on ultra-processed foods to compare apples to applesauce—not just apples to orange juice. That distinction ...

Data reveals which poultry plants have a greater risk of contamination — but experts say that processing isn't what matters ...

When food manufacturers decide what to put on labels, they have one goal: to get you to buy the food. And the history of Americans’ diets can be read in the history of food labels. Whatever the ...