Garri is a staple food. It is eaten by almost everybody. It is a product of cassava. The other end product of cassava is starch. Beyond laundry use, starch is a raw material for pharmaceuticals, ...

Garri, is processed cassava tubers, and has become a much wanted staple food in Nigeria. Once considered to be food for the poor, garri is gradually slipping out of the reach of ordinary Nigerians who ...

In its bid to improve the quality of garri, a derivative from cassava, the Niger State Government has trained 100 women in the processing of the product. The Commissioner of Agriculture Yusuf Muhammad ...

The plant was built by Care for Social Welfare International (CASWI), a Non-Governmental Organisation (NGO), for Internally Displaced Persons (IDPs) in the area. Inaugurating the plant in Bakassi, Ita ...

Ms Akinbade is the coordinator of the Smallholder Women Farmers Organisation of Nigeria (SWOFON), Oyo State chapter. She farms and processes cassava and in this episode, she shares her experience with ...

Joy Itamah, a farmer, grows crops and vegetables and also rears goats in Oyo State. She also processes cassava into garri. She farms on a 300-hectare land using both human labour and machines. She ...

Kwara State Government on Wednesday handed different industrial cassava flour (Garri) processing machines to the people of Owode Oja in Asa Local Government to scale up their business, create jobs, ...

Most of the gari produced in Ghana comes from rural communities by small farmer households. Going through most rural communities in Ghana, the smell of fermenting cassava hovers over the communities, ...

…Says govt committed to agric value chain Kwara State Government on Wednesday handed different industrial cassava flour (Garri) processing machines to the people of Owode Oja in Asa Local Government ...