FDA issued GRAS notice GRN 1312 for Formo and Those Vegan Cowboys' animal-free, lactose-free recombinant casein — a key ...

The Precision Fermentation Market is expanding rapidly as advancements in synthetic biology, growing consumer preference for sustainable and alternative proteins, and increasing investments in ...

KANSAS CITY — Precision fermentation is emerging as a leading edge of food and beverage ingredient innovation. The list of companies investing in the process is growing, and the ingredients under ...

New York, Oct. 18, 2023 (GLOBE NEWSWIRE) -- The precision fermentation market, which was valued at USD 1.9 billion in 2022, is anticipated to have exponential growth, rising to USD 67.9 billion by ...

The Nan brand owner is to work with a US start-up on seeing how “bioactive proteins” can be incorporated in infant formula.

Several startups are producing bovine lactoferrin via precision fermentation. However, human lactoferrin—which is ...

The EVERY Company is focused on growing and scaling alternative proteins, specifically egg white proteins, while also educating customers and the public on sustainable, nature equivalent proteins, ...

Precision fermentation, a type of synthetic biology, uses genetically modified organisms to produce consumable products. Because this technology is new and just starting to scale, consumers may still ...

Alternative methods of producing proteins offer exciting opportunities for creating vegan alternatives to animal-based products and ingredients. Some of these even promise to create ‘animal proteins, ...

Instead of throwing away byproducts of food processing, fermentation is making them valuable.