Serve these plump and lightly sweet marinated mussels with a smashed cucumber salad or over warm rice for a showstopping appetizer or light lunch. Aishling Moore, chef and author of the award winning ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of cooked mussels - Carlo A/Getty Images The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams ...

You only need 30 minutes to bring this luscious and lemony seafood pasta with mint to the table. It’s as elegant as it is easy. White wine–steamed mussels and their resulting bright and briny broth ...

Tiger shrimp and mussels cook quickly, releasing natural sweetness and briny depth when handled properly. High heat firms the ...