Poached fish is a far cry from boring when punchy puttanesca sauce enters the equation. The bold and briny trio of anchovies, olives and capers that’s a signature of the classic Neapolitan pasta sauce ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...

From Frozen Freezing cod can help kill pathogens, like parasites, that may be in the fish, according to Delaware Sea Grant. And you can definitely cook frozen cod if you don't have enough time to ...