This dairy-free pescatarian dish comes with a side salad and a baguette — 3 for 1! The cod in this recipe is poached in a fragrant mixture of onions, tomatoes, capers, red pepper flakes, and basil.

In a medium straight-sided saucepan, add the coconut milk, garlic, thyme, bay leaves, a pinch of salt and 1 cup water. Bring to a gentle simmer over medium heat. Simmer very gently for 5 minutes to ...

Add Yahoo as a preferred source to see more of our stories on Google. RJ Smith from Ocho Supper Club in Rittenhouse is sharing his recipe for a quick, easy brown butter poached cod. Who will be the ...

Make the most of that jar of pickles with Christine Flynn's dill pickle poached cod with scallion sauce and beer cheese with dark rye You can save this article by registering for free here. Or sign-in ...

Balancing healthy eating with a crazy weeknight schedule is tricky for everyone. We all have competing priorities that chip away at our days: kids, careers, school, home, family obligations all take ...

Our cookbook of the week is Easy Does It by Christine Flynn. Jump to the recipes: pepperoni pizza polenta, dill pickle poached cod with scallion sauce and beer cheese with dark rye and pickles. After ...

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from top left: author Christine Flynn, beer cheese with dark rye and pickles, dill pickle poached cod with scallion ...