Candy canes start popping up right after Thanksgiving and somehow appear on our kitchen counters, whether or not we remember buying them (how did those get here?). We’re exploring new ways to use up ...

8 oz. high-quality white chocolate, finely chopped Crush the peppermint candies or candy canes in a plastic bag using a small mallet, a utensil, or a rolling pin. Reserve for sprinkling. On a piece of ...

This year I changed things up a bit, making it with two layers of chocolate instead of just one. It’s rich and dreamy, with a bottom layer of bittersweet chocolate, a layer of minty chocolate ganache, ...

When I think of the holiday season, the flavors of chocolate and mint instantly come to mind: peppermint ice cream shaped like Christmas trees, cafe mochas laced with mint, and bittersweet chocolate ...