Thu, March 21, 2024 at 2:37 AM UTC The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal ...

Elegant, eye-catching, and utterly delicious, this ruffled pasta dish couldn't be easier to prepare. The bright pesto — featuring fresh pea shoots and herbs, ricotta salata, sunflower seeds, and ...

This bay scallop linguine features a bright lemon-butter sauce, tender scallops, and crisp sugar snap peas for a quick, ...

Ina Garten's easy spaghetti carbonara pasta features pancetta, peas, and asparagus. It's a delicious spring dish that only ...

If there was ever a “Salt and Stone formula” for a great meal, it would simply be to combine cooked pasta with whatever delicious vegetable happens to be in season and available. Once you’ve done that ...

Combine the blanched peas, sage brown butter, and ricotta in a blender. Blend on high until smooth. Use water to adjust consistency if needed. Season with Salt and Pepper. For Pasta dish: Heat sauté ...

When angel hair cooks in tomato sauce, it soaks up its tangy taste — and cuts down on dishwashing. The broken noodles are first toasted in oil to give them a deep richness and to keep them from ...