Here we have curated a list of 5 palak recipes that can add some flavour and nutrition to your daily dinner menu. Palak Recipe: While a lot of Indian households make use of palak (or spinach) to ...

Learn how to make authentic Lasooni Palak Paneer with this classic recipe by Granny. Fresh spinach and soft paneer are cooked ...

Palak Paneer is an all-time favorite Indian dish that is popular worldwide. To make Palak Paneer, you need to blanch the spinach and extract the puree. Cook it with onion cashew paste, and then again ...

Palak Paneer is considered to be one of the most popular dishes of Punjabi cuisine and has fans around the globe. A flavourful palak saag mixed with stir-fried pieces of paneer, this dish spells ...

Saag paneer can be substituted for palak paneer. It’s the northern Indian version of this dish and sometimes includes other greens. The cubes of paneer cheese add a creamy richness to this dish, but ...

Palak Paneer, a beloved classic from Indian cuisine, effortlessly combines nutrition with rich flavour. This creamy spinach and cottage cheese curry is adored not only for its taste but also for its ...

Unfussy and flavourful, this version of Dal Palak is a delicious spin to a recipe for a basic dal with a tempering of light spices. It is a great way to add greens to your diet and I love it -- it's ...

1. Blanch the palak (blanching is a cooking process in which vegetables are first placed in boiling water for 1-2 minutes and then in iced water or cold running water) and then puree it to make a ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...