As Japanese as a Geisha cutting a sushi roll with a samurai sword, gyotaku is infused with all the lovely idiosyncrasies of ...

Of all the theoretically “simple” foods that people may be intimidated to cook, fish is at the top of the list. The most common pitfall is overcooking it. That fish is not necessarily cheap only adds ...

Don't be misguided by the name of this cooking method -- it gives you fish with a crisp, dark crust that is packed with a punch of smoky, spicy flavor.

What do boastful fishermen and biologists have in common? More than you might think. For over a century, Japanese fishermen have dipped their most impressive catches in ink and pressed their scales ...

The clear bubble landed with an audible plop on the water’s surface, sending ripples and skittish rainbow trout in all directions. There was nothing subtle about the presentation, not one bit, but ...