Back in 1972, the Landry brothers were on a roll. They’d opened four of their Cajun-inspired seafood restaurants in Louisiana and had just begun a push into Texas with a restaurant in Beaumont. One of ...

Food/Dining reporter for Dayton Daily News Mark Fisher talks with the owner of El Meson. After four decades and with the help of three generations, El Meson has established itself as one of the Dayton ...

It’s Flashback Friday! Chef Al Fini has had restaurants in the Austin area for 30 years now! He came to Studio 512 to show us how to fill tortellini at home as one of the dishes on his throwback menu.