Chefs weigh in on the russet vs. Yukon Gold debate. Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold ...

Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Mashed potatoes are always a welcome addition to our holiday table, and the simple addition of sour cream really knocked our ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Mashed potatoes make for a great side dish that can be paired with everything from juicy steaks and fresh salmon to Thanksgiving turkeys and weeknight chicken. It even works as a creamy, fluffy ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of mashed potatoes against a wooden background - Margouillatphotos/Getty Images Mashed potatoes make for a great side dish ...