South Indian food is something we can eat at any time of day. From bold curries to flavourful Biryanis, comforting stews to hearty parottas, the cuisine has a lot to offer. Along with the ...

Kerala is known as much for its backwaters as it is for its food. While different areas of the southern state have their own distinct culinary specialities, the magic of Malabari cuisine is known to ...

When having to choose between delicacies from Kerala, my natural ‘bread’ option is usually the appam. These hoppers, made from a fermented rice-flour batter, are crisp and lacy along their edges and ...

1. In a bowl, add whole wheat flour, salt to taste, ghee and mix once. 2.Now, add water and knead it properly, apply ghee cover and keep aside for further use. For Filling 3. In a small bowl, add ...