I love a good pinch of flaky salt. Yes, on desserts (especially chocolate), but also steaks, pastas, you name it. I’ve even started gifting boxes of flaky salt to friends who like to cook (it’s a ...

A spoonful of flaky salt is presented on striped background - Brent Hofacker/Shutterstock As any seasoned cook can tell you, salt matters. Without it, steaks are bland, caramels are too sweet, and ...

How many kinds of salt do you have in your pantry? One? Thirty? Do you insist on buying sea salt or believe Himalayan pink salt has special health benefits? With so many myths and so much ...

Eighteen tins of fish from Portugal, one cute little snack plate. Sprinkle herbs, lemon zest, and flaky salt right into the ...

Knee-deep in the improbably pink marsh water of the Camargue, on the southern coast of France, I shoveled fleur de sel crystals onto the shore into shimmering mounds, the same way that the sauniers, ...

As any seasoned cook can tell you, salt matters. Without it, steaks are bland, caramels are too sweet, and baked goods are boring. However, it is important that you choose the right salt for your ...