Add Yahoo as a preferred source to see more of our stories on Google. Then, earlier this year, Aviv came stateside and opened Branja, a retro Miami restaurant that's inspired by Tel Aviv in the 70s.

Add Yahoo as a preferred source to see more of our stories on Google. Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from ...

A quick spin through our library reveals that I've made challah before, it turns out, back in 2014, by myself, in my kitchen, dumping ingredients into a bowl, etc. But I've never MADE CHALLAH. Not ...

There’s no better way to celebrate Rosh Hashanah than with a warm, golden loaf of freshly baked challah. This slightly sweet, egg-enriched bread isn’t just delicious—it’s deeply tied to Jewish ...

Every year on Rosh Hashanah, I make challah. And year after year, everyone tells me they’ve never had this kind of challah. I could never understand what made my challah so unique — it’s round and has ...

This is an adaptation of our weekly Shabbat newsletter, sent by our editor-in-chief on Friday afternoons. Sign up here to get the Forward’s free newsletters delivered to your inbox. And click here to ...

This article originally appeared in the Yiddish Forverts. If you need to build an ark, the Torah will tell you how. If you need to construct an ephod, the Torah will tell you how to do that, too. But ...

My one regret after making Aliyah last July is that I didn’t show my friend Patrick how I make challah. If I had, maybe he would have made Aliyah, too. He had asked me several times, but I never got ...

Born and raised in Tel Aviv, chef Tom Aviv became a household name in Israel after winning “MasterChef Israel” in 2016, despite having no formal culinary training. He went on to open multiple ...

Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...