Personally, I believe that the simple olive oil cake is underappreciated. I love that using olive oil means you don’t need a ...

This lemon cake blends an entire Meyer lemon into the batter for a moist, fragrant loaf with bright citrus flavor and a silky ...

Elisa Sunga shares how to make lavender and lemon poppy seed cake in her cookbook, "Cake Picnic: Recipes for the Love of Cake ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...

This Two-Ingredient Item Lemon Angel Food Cake comes together with just 2 store-bought items – lemon pie filling and angel ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Simple lemon cakes and I go way back. There is nothing easier to bake than a bright and tart one-bowl cake. However, when you add ricotta cheese to the mix, as well as some extra-virgin olive oil, the ...

Discover how to make a refreshing and incredibly easy lemon fridge cake that requires absolutely no baking. This step-by-step tutorial guides you through assembling a delicious, cheesecake-like ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

This light and airy cake gets its texture from whole-milk ricotta in the batter. "I first created this cake by accident, substituting the ricotta I had in my refrigerator for the sour cream that my ...